The folks at Packit Gourmet offer some evidence of the indestructible nature of the humble tortilla. My favorite tortilla ‘recipe’ is peanut butter and jelly on a whole wheat tortilla for a quick, filling trail lunch.
Tortillas are an incredibly versatile and easy-to-pack bread. They
hold up well in your pack and can be used for breakfast, lunch and
dinner. We’ve dined on tortillas with everything from breakfast tacos
to ‘sandwich’ wraps to quesadillas – not to mention the more
traditional tacos and burritos. But which tortilla holds up best on the
We tested out three types of flour tortillas to find
out which one would make the grade: freshly made tortillas (made the
same day that we purchased them), Mission Brand tortillas and Tia Rosa
We placed two sets of tortillas from each package in a freezer bag. We then placed one set outside in 100° weather, and left the other set inside where the temperature was about 75°.
Here is what we learned…
Read on at the Packit Gourmet website