This isn’t quick bread, no, it’s slow bread – bread that takes hours to make with kneading and rising and kneading and proofing and yeast.
Real bread, not the store-bought lifeless loaf that they strip mine somewhere out there – real bread. The smell of this bread alone is so good that (in the words of the mountain men) it will ‘make you slap your daddy off a creek bank.’
Check out his finely honed recipe and technique .
If you bake this on a camping trip your Scouts will think you are some kind of wizard – “You can actually make that ?!”